Flour Friday

 

From oven to table... One loaf at a time.

 

Upper crust

 

Thick-crusted artisanal loaves sit atop a boulangerie counter.

Oven to table

Besides astonishing artisanal sourdough breads this revered Parisian bakery delivers granola, sablés, cookies, chocolates, confitures, flour, salt, bread baskets, more... to breakfast tables throughout the city.

Boulangerie Pain Poilâne

Monday: more livraison à domicile for the housebound

Loafing

A loaf among loaves.

Pain Poilâne

The wood-fired brick ovens at Poilâne's small original Left Bank boulangerie work round the clock turning out thousands of signature rustic loaves daily.