Some days, it's nice to wake up to a surprise.
It wasn't the typical French petit-déjeuner, and it wasn't Café de Flore, c'est vrai.
It was better.
It wasn't the typical French petit-déjeuner, and it wasn't Café de Flore, c'est vrai.
It was better.
Menu: just-right oeufs à la coque, toasted baguette, crispy bacon, mascarpone topped with the season's first strawberries, strong coffee (w/cream for my crème), artisanal preserves (blueberry; passion fruit-mango) and honey. Everything fresh, everything perfection. And butter.
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Tentative date for re-opening of Paris cafés, bars and restaurants: June 15th
