Reminder:
One bite of this XXL profiterole was pastry Valhalla.
Below: the unfolding drama of that chocolate pour
A portrait artist has left his post to get coffee.
Above: French singer/songwriter/actor Serge Gainsbourg keeps an eye on things until his return
Starts: around 6:30 PM
Why: C'est Paris!
Where: begin at rue des Beaux-Arts, rue de Seine, and side streets
- Meet the artists -
Then squeeze in at LA PALETTE CAFÉ (43 rue de Seine) to recover - BPJ
PARIS - STRASBOURG
3 hours (or less) from Paris
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Some souls to remember.
La Toussaint - All Souls Day
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Flowers conceal a 3000 m² open space memorial dedicated to the victims, survivors, and families affected by the November 13, 2015 terrorist attacks in Paris and Saint-Denis, inaugurated in June 2025. Traversable paths link the church to the Hôtel de Ville and blend memorial gravity with everyday urban flow. The space is open daily to all and serves as a hub for gatherings, quiet visits, or simply passing through. - BPJ
A "living statue" street performer at La Rochelle's Vieux Port (Old Port) defies gravity.
Brittany / Normandy / Poitou-Charentes
The sheer number of works and artists is overwhelming. The show traces a north-south path through these iconic districts, blending influences from Cézanne, Gauguin, and Van Gogh with unique styles shaped by intellectual freedom, supported by figures like Guillaume Apollinaire and Max Jacob. Part of the museum’s focus on artistic diversity and Montmartre’s legacy, it is backed by Poland’s Embassy in France and the Polish Institute in Paris, in partnership with Villa La Fleur museum in Poland and the Basilique du Sacré-Coeur, with a companion publication. - BPJ
Information:
STARTING SUNDAY OCTOBER 19, 2025
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COMITÉ PROFESSIONNEL DES GALERIES D'ART
PARIS - STRASBOURG
Today begins Montmartre's much-awaited grape-harvest vendanges celebrations.
Above: members of the exclusive Clos Montmarte, symbolic vineyard of the days of wines and vines, start to gather
LA VILLAGE EN FÊTE
Fête des Vendanges 2025
Ends Sunday October 12
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Amlou in Paris.
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Paris’ love affair with the croissant has just taken yet another detour. The “Croissant Amlou,” a modern fusion pastry that's essentially a classic French croissant au beurre spread and/or filled with amlou, is a nutty dream that's gaining traction. The traditional Moroccan/Berber nut butter is a simple, nutrient-dense spread made from just three or four ingredients:
1) Roasted almonds (often Beldi variety from the Atlas Mountains) for a toasty, earthy base, 2) Argan oil (culinary-grade, cold-pressed from kernels in Essaouira) to provide richness and a subtle nutty depth - distinct from the cosmetic version used in skincare, 3) Honey (typically orange blossom from Souss) for natural sweetness, and 4) A pinch of sea salt for zing.
The result: a smooth, creamy paste with an almond-butter-like texture but with a unique, slightly floral, aromatic profile from the argan tree’s oil that takes the coffee/tea+pastry experience to new heights. - BPJ