Tartine lunch

Simple, light, beautiful lunch entre Parisiennes on the Left Bank.

Above: jambon cru, house mayo on grilled Pain Poilâne; miso soup starter

Tartine du jour

A light summer's day lunch: 

 

Above: farm fresh goat cheese atop toasted pain de campagne, radishes, green onion, grilled cherry tomatoes, baby spinach leaves en salade

Au Sauvignon  
80 rue des Saints-Pères 75007

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August newsletter
Nouveautés

Pain Poilâne

The wood-fired brick ovens at Poilâne's small original Left Bank boulangerie work round the clock turning out thousands of signature rustic loaves daily.