When gathering round a windowsill for an evening apéro makes sense.
Showing posts with label aperitifs. Show all posts
Showing posts with label aperitifs. Show all posts
16 July 2025
Window Wednesday
Labels:
aperitifs
,
apero
,
fooding
,
summer in paris
Posted by
Barbara Pasquet James
20 May 2025
Travel Tuesday
Atmospheric villages and towns on the French Atlantic coast are easily reachable from Paris.
***
Dotted with charming port villages and islands, the Poitou-Charentes and Brittany regions make for kicked-back and beautiful seaside séjours not that far from Paris. Bursting with quality restaurants (many specialize in local oysters, seafood, and sharing apéritifs), relaxed (or bustling) cafés, open-air markets and kilometers of sandy beaches for those reflective sunset walks by the sea, there is something for everyone. Though driving from Paris is an option, taking a high-speed train from Gare
Montparnasse then renting a car upon arrival has become increasingly popular.
Frequent daily trains and affordable tickets and car rentals make a multi-day escape convenient and appealing. Enjoy! - BPJ
Below: a list of notable destinations accessible by train from Gare Montparnasse, often
with a rental car or local transportation at the station for the final leg
- La Rochelle
- Train Details: Direct TGV from Gare Montparnasse (approx. 2.5–3 hours).
- Highlights: A historic port city with vibrant markets, medieval towers, and access to nearby Île de Ré, a picturesque island known for its beaches, cycling paths, and quaint villages like Saint-Martin-de-Ré and La Flotte, where busy bistros contrast with tranquil havens where you can linger over local Pineau des Charantes in peace.
- Car Rental: Available at La Rochelle station for exploring nearby islands or coastal areas.
- Saint-Malo
- Train Details: TGV to Rennes (approx. 2 hours), then a regional train to Saint-Malo (45 minutes).
- Highlights: A fortified coastal town in Brittany with dramatic tides, historic ramparts, and access to nearby islands like Jersey or Guernsey.
- Car Rental: Available in Rennes or Saint-Malo for exploring the rugged Breton coast.
- Quiberon
- Train Details: TGV to Auray (approx. 2.5–3 hours), then a local train or 20-minute drive to Quiberon.
- Highlights: A scenic peninsula in Brittany with wild beaches, coastal trails, and access to Belle-Île-en-Mer, a stunning island with charming villages and cliffs.
- Car Rental: Available at Auray for easier access to the peninsula and ferries.
- Biarritz
- Train Details: Direct TGV from Gare Montparnasse (approx. 4–4.5 hours).
- Highlights: A glamorous surf town in the French Basque Country with iconic beaches, upscale dining, and proximity to charming villages like Saint-Jean-de-Luz.
- Car Rental: Available at Biarritz station for exploring the Basque coast.
- Nantes (for nearby coastal areas)
- Train Details: Direct TGV from Gare Montparnasse (approx. 2 hours).
- Highlights: While Nantes itself is inland, it’s a jumping-off point to nearby coastal destinations like La Baule, a chic resort town with a long sandy beach (45-minute drive from Nantes).
- Car Rental: Available at Nantes station for coastal day trips.
Also:
- Train Tickets: Book via SNCF (www.sncf-connect.com) (www.sncf-connect.com) for the best rates, especially for TGVs, which can be affordable if reserved early.
- Car Rentals: Most stations (e.g., La Rochelle, Biarritz, Rennes) have rental agencies like Europcar, Hertz, or Avis. Booking in advance is essential.
- Travel Tip: For islands like Île de Ré or Belle-Île, ferries or local buses complement car rentals for seamless exploration.
Labels:
aperitifs
,
apero
,
art de vivre
,
brittany
,
photography
,
travel
,
vacances
,
villages
Posted by
Barbara Pasquet James
11 October 2023
26 September 2023
Tête-à-tête Tuesday
Labels:
aperitifs
,
apero
,
cafes of paris
,
evening in paris
,
life in paris
Posted by
Barbara Pasquet James
5 February 2022
The Golden Hour
Labels:
aperitifs
,
apero
,
cafes of paris
,
cocktails
,
happy hour
,
montmartre
,
wine
Posted by
Barbara Pasquet James
10 August 2021
Season of the spritz
Labels:
aperitifs
,
apero
,
aperol
,
cocktails
,
happy hour
,
photography
,
summer in paris
Posted by
Barbara Pasquet James
14 January 2021
Voilà l'ennemi!
A vintage poster enshrined in a Paris wine shop window.
Above:
before-after illustration of the ravages of alcohol; just beneath,
drawings of healthy organs contrasted w/"organs of an alcoholic"
Labels:
alcohol
,
aperitifs
,
coronavirus
,
holidays
,
paris wine shops
,
wine
Posted by
Barbara Pasquet James
30 July 2020
Social distance
Parisians' reputation for being distant, even rude (the latter usually the conclusion of outsiders who've not mastered basic niceties) has been noticeably put on hold thanks to the virus. As soon as the confinement was lifted there was a distinct shift in our quartier: familiar eyes and voices behind masks stopping to engage in long conversations, neighbors suggesting a coffee or drink together and, as everyone knows someone, terrace tables fill up quickly and suddenly, it's lunch time. - BPJ
Above: get-togethers at different spots almost every day; coffee / tea for 8; tables pushed together for a spontaneous lunch
Below: an elderly couple who rarely venture out finally enjoy a long lunch
Labels:
aperitifs
,
apero
,
coffee
,
coronavirus
,
fooding
,
friends
,
montmartre
,
neighbors
,
tea
,
terrace lunch
Posted by
Barbara Pasquet James
22 June 2020
A week in Provence #2
The week began with lunch.
Labels:
aperitifs
,
apero
,
fooding
,
luberon
,
photography
,
provence
,
regions of france
,
road trips
,
travel
Posted by
Barbara Pasquet James
21 May 2020
Sparkling rosé
Closed cafés + sparkling spring weather = apéritifs at home.
Above: it's rosé season and shelves are being restocked as quickly as they're emptied
Labels:
aperitifs
,
apero
,
coronavirus
,
fooding
,
french lifestyle
,
photography
,
rose wine
Posted by
Barbara Pasquet James
2 April 2020
Evening apéros
Well before the lockdown, we'd made it a tradition to have a pre-dinner apéritif almost every evening, whether chez nous, chez friends, on a café terrace in nice weather or at a favorite wine bar, wherever we are. And the drink needn't be alcohol - it could be a fruit juice, iced tea or sparkling water, with accompaniments of anything from peanuts, chips, pretzels or olives to cheeses, sausages or more elaborate canapés. - BPJ
Above: dried mango, almonds, whole wheat grissini, two kinds of cheeses
Below: yesterday's gin tonics, cheeses, spicy cashews, cured sausage w/fennel, dark German bread
Labels:
aperitifs
,
apero
,
coronavirus
,
fooding
,
french cheese
,
lockdown
,
sausages
Posted by
Barbara Pasquet James
6 December 2019
Shaken not stirred
Holidays in Paris mean intimate apéros, toasting, and catching up chez des amis.
Above: the best Cosmopolitans on the planet
Posted by
Barbara Pasquet James
30 August 2019
Spritz twist
Labels:
aperitifs
,
apero
,
limoncello spritz
,
spritz
,
summer in paris
Posted by
Barbara Pasquet James
18 May 2019
Bourbon Sours
Labels:
aperitifs
,
bars in paris
,
bourbon sour
,
cocktail hour
,
cocktails
,
evenings in paris
,
whiskey sour
Posted by
Barbara Pasquet James
9 May 2019
Hanging out
Above: sunset; gin tonics al fresco; yours truly on one of the balconies
(click photos to enlarge)
***
Merci Catherine and Christian
Labels:
aperitifs
,
cocktails
,
eiffel tower
,
montmartre
,
paris soirees
,
photography
,
sunset
Posted by
Barbara Pasquet James
14 December 2018
A cocktail in Pigalle
Labels:
aperitifs
,
cocktails
,
food photography
,
mixed drinks
,
pigalle
Posted by
Barbara Pasquet James
26 October 2018
Petit apéro entre amis
Labels:
aperitifs
,
champagne evenings
,
eiffel tower
,
montmartre
,
sunset
,
views
Posted by
Barbara Pasquet James
24 May 2018
Champagne on ice
...is very nice.
Above: the barman pours our apéritifs while a hunk of salt-studded Brittany butter keeps watch
Below: just some of the sharing plates that accompanied
[sardines-as-you've-never-tasted; poulet frites w/horseradish cream; planche of thinly-sliced rare roast beef, parmesan, tapenade, capers]
L'Avant Comptoir Marché
Chef: Yves Camdeborde
Champagne: Drappier
Labels:
aperitifs
,
bistronomy
,
champagne
,
fooding
,
french tapas
,
gourmet
,
wine bars
Posted by
Barbara Pasquet James
11 May 2018
20 June 2017
Spritzing
Aperol Spritz, the light, fizzy Italian import that bullied the Mojito out as Paris' favorite summer terrace drink.
(See Nouveautés for recipe)
Labels:
aperitifs
,
aperol
,
cafe terraces
,
spritz
,
summer cocktails
Posted by
Barbara Pasquet James
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