24 May 2018

Champagne on ice

...is very nice.

Above: the barman pours our apéritifs with a hunk of salt-studded Brittany butter keeping company

 Below: just some of the sharing plates that accompanied

[sardines-as-you've-never-tasted; poulet frites w/horseradish cream; planche of thinly-sliced rare roast beef, parmesan, tapenade, capers]

L'Avant Comptoir Marché

Chef: Yves Camdeborde
Champagne: Drappier

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