Irish pubs throughout Paris filled with Irish revelers on Saint Patrick's Day.
Above: at Corcoran's high above the city on a stairway beneath the Basilica
Irish pubs throughout Paris filled with Irish revelers on Saint Patrick's Day.
Above: at Corcoran's high above the city on a stairway beneath the Basilica
Le Grand Véfour, another classic I'd written up for USA Today, is not that different from the days Napoléon and Joséphine played footsies under the table.
Excerpt:
Hopelessly romantic. Spectacularly beautiful. Brilliant food. This ultra elegant Michelin star makes a perfect "last night in Paris" - for USA Today... - BPJ
Chef de cuisine Guy Martin
Today marks the end of the passeport vaccinal that, hopefully, won't ever have to rear its head again.
Above: a raven perches on a balcony
An eye-catching array of fresh seafood.
***
Throughout France, watch for at least one main course of fish or seafood on the menu at traditional French bistros, brasseries and restaurants every Friday, not just on Fridays during Lent, Le Carême. - BPJ