View from a table

 

Le Grand Véfour, another classic I'd written up for USA Today, is not that different from the days Napoléon and Joséphine played footsies under the table.

Excerpt:

Hopelessly romantic. Spectacularly beautiful. Brilliant food. This ultra elegant Michelin star makes a perfect "last night in Paris" - for USA Today... - BPJ

Chef de cuisine Guy Martin

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Le Grand Véfour

 17 rue de Beaujolais 75001

 

Closed Sunday and Monday

 

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- Be sure and book the salle historique on the ground floor -

 

Nevermore

Today marks the end of the passeport vaccinal that, hopefully, won't ever have to rear its head again.

 Above: a raven perches on a balcony

 

Fish Friday

 An eye-catching array of fresh seafood.

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Throughout France, watch for at least one main course of fish or seafood on the menu at traditional French bistros, brasseries and restaurants every Friday, not just on Fridays during Lent, Le Carême. - BPJ

Throwback Thursday

Well, not all that far back.

(photo from April 2019 post)

 Le Brébant

La place

 Place du Tertre on a black and white day.

Macaron Monday

 Macarons and other sweets await at a café next to the funiculaire.

Fashion Friday

   

A closed café-restaurant that calls itself a café curieux has been curiously decorated with a stylish dachshund.

 

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Dachshund is German for "badger dog." Their short legs keep them low to the ground to track scents and, despite their small size, they can be quite fierce. I fear we all know someone like that, don't we. - BPJ