French cheeses and champagne.
Showing posts with label fromages. Show all posts
Showing posts with label fromages. Show all posts
3 August 2020
20 September 2019
Fromages en fleur
Flip your cheeseboard (and host/hostess status) into new realms with AOC goat's milk cheeses smothered in petals.
18 September 2019
À partager
A simple charcuterie-cheeseboard (planche mixte) to share, enough for a light meal.
Above: La Tartine - 24 rue de Rivoli 75004
***
Charcuterie-cheese memories:
When I was in high school my father would pick me up after work and we'd sneak off to a tiny French épicerie in Georgetown to load up on patés, cheeses, sausages, greek olives, and fresh baguette, then sit quietly in the car together, indulging. When we got home to my mom's dinner she'd say, "I hope you're hungry!" to which we'd say, we were "starving".... - BPJ
Above: La Tartine - 24 rue de Rivoli 75004
***
Charcuterie-cheese memories:
When I was in high school my father would pick me up after work and we'd sneak off to a tiny French épicerie in Georgetown to load up on patés, cheeses, sausages, greek olives, and fresh baguette, then sit quietly in the car together, indulging. When we got home to my mom's dinner she'd say, "I hope you're hungry!" to which we'd say, we were "starving".... - BPJ
1 March 2016
Cheese as art
Créations by Laurent Dubois, winner Meilleur Ouvrier de France 2000, best cheesemaker in the world.
Bottom photo: oui, that's black truffle
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