18 September 2019

À partager

A simple charcuterie-cheeseboard (planche mixte) to share, enough for a light meal.

Above: La Tartine - 24 rue de Rivoli 75004


Charcuterie-cheese memories: 
  When I was in high school my father would pick me up after work and we'd sneak off to a tiny French épicerie in Georgetown to load up on patés, cheeses, sausages, greek olives, and fresh baguette, then sit quietly in the car together, indulging. When we got home to my mom's dinner we'd say we were "starving".... - BPJ

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