A delightful "cereal bar" complete with sofas and healthy (and not-so-healthy) choices on the tiny street where we used to live behind the Picasso Museum.
Cochon rouge. Vin rouge. Zero gravity. Living the dream.
Above: inside chef Yves Camdeborde's exquisite French tapas wine bar at Saint-Germain's marché couvert
Below: pigs under a wine glass on front door
- Camdeborde is famously credited with launching foodie trend "bistronomy" (la bistronomie) by combining the culture of bistros with gastronomy in the early 90's -