Raw milk cheeses at a local fromagerie.
Showing posts with label raw milk cheese. Show all posts
Showing posts with label raw milk cheese. Show all posts
25 February 2023
13 October 2017
Cheese please
To every season its cheese, and right now Paris fromageries are stocking up on Vacherin-Mont d'Or, so luscious and creamy that each is sold with its own wooden spoon for scooping.
Below: two exquisite goat's milk cheeses, one honey-coated then rolled in toasted crushed pistachios, the other teamed with avocado oil, pine nuts and whole pistachios
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