Cheese please

Raw milk cheeses at a local fromagerie.

 

 

Cheese please

To every season its cheese, and right now Paris fromageries are stocking up on Vacherin-Mont d'Or, so luscious and creamy that each is sold with its own wooden spoon for scooping.

Below: two exquisite goat's milk cheeses, one honey-coated then rolled in toasted crushed pistachios, the other teamed with avocado oil, pine nuts and whole pistachios

Get your goat

French cheeses have their own season, and now is the time to look for raw milk farm fromages de chèvre (goat's milk cheeses) in cheese shops and markets.