Crêpes on demand.
Showing posts with label fait maison. Show all posts
Showing posts with label fait maison. Show all posts
9 June 2022
2 March 2019
Bistronomy
Bistro + economy:
The rapport qualité-prix at this popular relative newcomer near the butte (see post A bouillon in Pigalle) is one of the best in the city.
The rapport qualité-prix at this popular relative newcomer near the butte (see post A bouillon in Pigalle) is one of the best in the city.
Above: leeks vinaigrette with crushed hazelnuts entrée; bistro staple Boeuf Bourguignon on bed of coquillettes; thinly-sliced rare roast beef frites maison for lunch
Below: packed every night
Bouillon Pigalle
22 Boulevard de Clichy 75018
- No reservations -
Service continu from 12 p.m. to 12 a.m. every day
Labels:
bistros of paris
,
fait maison
,
fooding
,
gastronomy
,
montmartre
,
pigalle
Posted by
Barbara Pasquet James
27 November 2018
Chocolat chaud
Labels:
fait maison
,
fooding
,
hot chocolate
,
marais
,
winter in paris
Posted by
Barbara Pasquet James
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