Crêpe craze

A crêpe in the afternoon.

Above: dessert crêpe filled w/roasted apples and topped w/salted butter caramel, vanilla ice cream maison, Chantilly whipped cream and on the side, a Calvados shooter

Season of the fig

Fresh figs are in season and I could have sworn I heard this figgy tartelette whisper my name....

Boulangerie Terroirs d'Avenir

3 rue du Nil 75002

A baker's dozen

 

 

 A courtyard conceals beautiful homemade brunches, lunches, buttermilk biscuits (a specialty), pies, nibbles, coffees, teas and creative summer drinks. And it's run by a lovely American.

Treize Bakery

16 rue des Saints-Pères 75007

Fruit cake

Gérard Mulot's pastries have set the trend around the world for cakes loaded with fruit.

76 rue de Seine 75006

Weekend pastries

A neighborhood pâtisserie displays its weekend dessert selection.