Tasty Tuesday

 

 

 

Tarragon lends a unique "French touch" to these homemade whole wheat bagel sandwiches made with dijon mustard-spiked cream cheese, capers, thinly-sliced red onion and Norwegian smoked salmon.

 

Seeds topping: fennel, cumin, black sesame

 

(click to enlarge)

 

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 - From my Paris kitchen -

 

Also see:

A bagel in Paris

Bread and flowers

There are mornings where you wake up feeling absolutely amazing. It's a gorgeous day, you're up and out early (you leave him sleeping), and when you step inside your corner boulangerie, flowers - ok these were not real - are on the counter. Today is that kind of morning.

Have a super weekend... BPJ