Market Monday

 

From organic wines, honey, salts and foie gras tastings to crêpe stands, flower stalls and ready-made traiteur dishes (above), the sprawling Bastille market caters to every taste.

 

Mushroom Monday

 Still in season: varieties of mushrooms that inspire.

Above: large meaty cèpes have all but disappeared by 10 a.m.

 

Muguet Monday

 

 
Muguets herald in the 1st of May at the Bastille market.

Sunday morning ritual

Early to market, then coffee and papers.