Beating the heat with cafés glacés, for the asking even if not on the menu.
Un café noisette, bien blanc, sans mousse, on rue Cler.
***A trio of mini desserts: a Mother's Day Café Gourmand
Above: an espresso takes a back seat to crème brûlée, a crumbly pastry, a scoop of salted butter caramel ice cream
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For those with a sweet tooth the Café Gourmand, often mistakenly passed over as "gourmet coffee," is a welcome sight on any menu. It's that delightful after-meal espresso served with at least three mini desserts (posing as one). A unique French coffee-plus-sucré pairing concept, it's perfect for sharing, or just sampling some of the day’s desserts without going overboard. - BPJ
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Fête des Mères / Mother's Day in France 2025:
Sunday May 25
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Hot spiced wine, hot chocolate, mint tea, coffees and fresh orange juice stand in the courtyard of Église Saint-Pierre de Montmartre.
Popular café where chef/author Anthony Bourdain might have been spotted just beyond the windows at its horseshoe-shaped marble counter.
A morning café crème.
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Shout out to my devoted visitor - visitors? - in Germany who checked out this blog almost 12,000 (!) times within 24 hours, a record. Enjoy, and if you need to send a message you can use the comment section on any photo and I will receive it. Thanks for your devotion, and a big thank you to all my visitors. - BPJ
Most Paris cafés will happily serve up a café glacé, iced coffee, with or without milk, though it's rarely on the menu.
Above: chunks of ice dominate a frothy café noisette