Flashback Friday

 

Going green:

Green tea with a splash of eau de vie surrounded by vibrant green fields, in the Aubrac.

A Paris escape #3

 

 

Above: vistas

Below: a garden lunch; chez des amis, Estaing

 

(click photos to enlarge)

 

Tomorrow: Quercy

A Paris escape #2

 

 With lockdowns lifted as well as spirits, getting out and away is uppermost in many minds. 

June is one of our preferred months to travel as the weather can be summery with still cool evenings. And it's an ideal time to avoid the crowded seacoasts of July and August.

Last year's confinement and travel restrictions had slowed all travel to a grinding halt. But now that it's over, we decided to take a road trip that would embrace three beloved regions: Aubrac, to visit visit with friends and revisit favorite sites, the beautiful Quercy to the southwest, and finally, the last leg of our trip would finish in the Pays Basque - the French, not Spanish, side - where we'd planned to meet up with friends from Paris in Saint-Jean-de-Luz. Perfect.

But it was not meant to be. Somewhere between the high plateaus of the Aubrac and the medieval clifftop village of Rocamadour we realized that a searing heatwave loomed over much of the country, especially the Basque part of our trip, and quickly tweaked our itinerary.

Instead, we'd spend the last few days in the Cantal, a fairytale region of cool forests, waterfalls, lakes, grottos and volcanic mountains formed 13 million years ago (and dormant for 12,000) - an easy drive from Quercy. There would be hiking, biking, villages and village markets and, mais bien sûr, Auvergne's rich cuisine: foie gras, duck confit, walnuts, truffles, charcuteries and some of France's most beloved cheeses, notably Saint-Nectaire and Bleu d'Auvergne. - BPJ

 Above: sunsets along the Camino de Santiago in the Aubrac

Below: first night au coin du feu* - to start, a tureen of creamy celeriac soup w/shredded confit de canard; Aubrac beef w/cheesy aligot; dessert (not shown), pears poached in red wine w/vanilla bean ice cream maison and sauce caramel

 

* hotel restaurant

(click photos to enlarge)

 

 

 

To My Father

 

A Paris escape

No need to head to Switzerland to escape a heatwave when La Belle France has more than enough mountains to go around.

Next week: where we (accidentally) dodged Paris' latest canicule

Aller-retour

Our week in Provence was bookended by a stop in the Auvergne-Aubrac on the way there, and Burgundy on the return trip, two beloved regions.

Above: impressive castle with sunset view from a hilltop village in Burgundy; last cafés crèmes before heading home

Below: breakfast table in the Aubrac countryside

3 hours (or less) from Paris: Tasting Aubrac #1

July was the perfect time to visit this fairytale region just north of Provence. Few tourists, incredible weather, and easy-to-nab rooms made our stay here perfection and, as every region in France, Aubrac came through with its own signature specialties: aligot, red label boeuf d'Aubrac, Cantal cheeses, punti, farçous, tripous, estofinado and fouace, to name a few.

Above: village of Estaing; driving in the countryside; a walk along the river

Below: breakfast awaits

 

Tomorrow: to market to market