Duck Duck Go:
Canard cravers are in for a treat at this everything-duck concept restaurant planted in the historic Passage des Panoramas which dates to 1799. Housed in a former 19th century chocolate shop, the restaurant exudes old-fashioned elegance.
Canard & Champagne
57 Passage des Panoramas 75002
Above: delectable duck foie gras starter followed by juicy magret de canard (duck breast) accompanied by what else, champagne
Below: mural from dancing waiters scene, Le Grand Restaurant (1966)
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