As Christmas approaches the whirl of dining out with family / friends has begun.
On this night, simple yet warming classic French fare par excellence at a local Michelin bistrot that's become a favorite.
Above: fresh sea bream atop Tarbais beans; duck in two servings; rognons de veau (veal kidneys - not shown); cochon de lait w/purée
Below: two of our entrées (fricassée de girolles; ballotine de foie gras de canard maison); settling on a wine
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