Soufflés have to be eaten straight from the oven, otherwise they deflate.
And no one wants that.
Above: classic cheese soufflés
Below: soufflés of chocolate, caramel with salted butter, grand marnier....
Le Récamier
4 rue Récamier 75007
***
, Remerciements to Gérard Idoux, chef de cuisine for a super evening - and for making sure our soufflés were ready, all at the same time for each course, and to Sandy and Bill
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