Paris has noticeably cooled down but should la canicule return there are plenty of places where AC is in full force.
We almost needed coats at L'Avant Comptoir, an indulgent wine+tapas bar dear to my heart that I wrote up in The Good Life France Magazine.
Above: macaron of boudin noir
Below: caramelized pork belly; photos of choices on the ceiling
L'Avant Comptoir / Chef Yves Camdeborde
3 Carrefour de l'Odéon 75006
(no reservations; casual; eat standing at counter)
- This + 14 more ideas to beat the heat, in August newsletter -
Nouveautés
(no reservations; casual; eat standing at counter)
- This + 14 more ideas to beat the heat, in August newsletter -
Nouveautés
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