2 January 2026
Fashion Friday
1 January 2026
Into a New Year
As the sun sets on the Old Year, the Tower points to heights yet to be reached, the ancient obelisk to forgotten histories, best forgotten.
31 December 2025
Wednesday whimsy
30 December 2025
Treeful Tuesday
29 December 2025
Mona Monday
28 December 2025
Life is pain...
Literally: pain au chocolat, baguette (demi; tradition; bien cuite...), ficelle, flute, pain aux figues, pain de seigle, pain à l’avoine, pain au maïs, pain de campagne, pain moulé, pain long, pain suédois, pain norvégian, pain nordique, pain croque fruits, pain aux noix, pain de mie, pain aux graines, fougasse (aux lardons, olives, fromage), bretzel (from Alsace), bâtard.... To name a few.
Here's to a "Pain-ful" New Year!
🥖🥖🥖
🇫🇷
***
In France, the iconic baguettes, croissants, and artisanal loaves that fill boulangerie shelves are crafted from wheat flour that remains proudly non-GMO, thanks to strict EU regulations and national opt-outs that effectively prohibit the cultivation of genetically modified wheat or other GMO crops on French soil. No commercial GMO wheat is grown anywhere in Europe, preserving traditional varieties and farming methods passed down through generations. And gluten? In France, it's not just tolerated - it's celebrated. That robust, elastic gluten is the magical backbone behind perfect crusty exteriors and airy mie, delivering the texture and flavor that make French bread world-famous. - BPJ







