Wine barrel tables at a favorite Left Bank French tapas wine bar.
Below: a summer apéro finished off w/riz au lait (creamy rice pudding) made w/vanilla bean and topped w/dried raspberry petals, dessert du jour
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Merci Yves Camdeborde
Wine barrel tables at a favorite Left Bank French tapas wine bar.
Below: a summer apéro finished off w/riz au lait (creamy rice pudding) made w/vanilla bean and topped w/dried raspberry petals, dessert du jour
Most Paris cafés will happily serve up a café glacé, iced coffee, with or without milk, though it's rarely on the menu.
Above: chunks of ice dominate a frothy café noisette