That magical moment between lifting glasses for a first toast and waiting for the food to arrive.
13 March 2024
Wine Wednesday
Labels:
fine dining
,
fooding
,
french wines
,
left bank
,
paris restaurants
,
photography
Posted by
Barbara Pasquet James
12 March 2024
Time travel Tuesday
Labels:
architecture
,
covered passages
,
passages of paris
,
photography
Posted by
Barbara Pasquet James
9 March 2024
Sandwich Saturday
Labels:
bakeries
,
boulangeries
,
boulangeries of paris
,
fooding
,
left bank
Posted by
Barbara Pasquet James
8 March 2024
Foucault Friday
Labels:
history
,
left bank
,
monuments of paris
,
pantheon
Posted by
Barbara Pasquet James
7 March 2024
Throwback Thursday
A Christmas Eve feast, in Montmartre
Above: pit fire on the patio; granny's pink crystal (3 glasses per place setting - champagne, wine, digestif); foie gras; a fine old Sauternes - for starters
Labels:
christmas
,
family and friends
,
fooding
,
french wine
,
holidays
,
montmartre
Posted by
Barbara Pasquet James
6 March 2024
Wine Wednesday
Champagne, wine, beer and other refreshments set out for an evening screening at one of the many small arthouse cinémas that dot the Latin Quarter.
***
Years ago, while living in Spain I’d treat myself to weekend movie marathons in those tucked-away arthouse theaters on Paris’ Left Bank back streets - unassuming small venues that championed obscure international indie films and emerging filmmakers.
The moment I'd arrive in Paris, my ritual began: straight to the nearest kiosk for the latest Pariscope or L'Officiel des Spectacles, those pocket-sized weekly bibles that listed every screening across the city. Over breakfast, pencil in hand, I’d scour the pages, plotting the perfect itinerary, circling titles and noting showtimes - what to see, in what order, at which cinemas - creating the optimal sequence without wasting a single reel.
These were films from everywhere - U.S., U.K., Germany, Japan, Italy, and beyond, and they had to be in their original languages, marked VO (version originale). I (mostly) went for French films and off-the-radar indies. In Barcelona, most mainstream films were dubbed into Spanish or burdened with clumsy subtitles that flattened nuance and stole focus. Paris delivered actors’ real voices, unadulterated, and as so many of the titles were English-language anyway, the French subtitles stayed discreetly at the bottom, never stealing the show. - BPJ
The moment I'd arrive in Paris, my ritual began: straight to the nearest kiosk for the latest Pariscope or L'Officiel des Spectacles, those pocket-sized weekly bibles that listed every screening across the city. Over breakfast, pencil in hand, I’d scour the pages, plotting the perfect itinerary, circling titles and noting showtimes - what to see, in what order, at which cinemas - creating the optimal sequence without wasting a single reel.
These were films from everywhere - U.S., U.K., Germany, Japan, Italy, and beyond, and they had to be in their original languages, marked VO (version originale). I (mostly) went for French films and off-the-radar indies. In Barcelona, most mainstream films were dubbed into Spanish or burdened with clumsy subtitles that flattened nuance and stole focus. Paris delivered actors’ real voices, unadulterated, and as so many of the titles were English-language anyway, the French subtitles stayed discreetly at the bottom, never stealing the show. - BPJ
Below: some surviving cinémas
Latin Quarter / Quartier Latin:
Cinéma Le Champo
Cinéma Saint-André-des-Arts
Christine Cinéma Club
Le Reflet Médicis
La Filmothèque du Quartier Latin
Studio Galande
(besides a roster of independent films, "The Rocky Horror Picture Show” in VO w/performances every Friday and Saturday night. Bring a bottle of water and rice
Montmartre:
Montmartre:
Studio 28
(must-see interior by Jean Cocteau w/bar / charming tea salon / courtyard area)
Labels:
champagne
,
filmmaking
,
films
,
french cinema
,
french wine
,
left bank
,
movies
,
quartier latin
Posted by
Barbara Pasquet James
5 March 2024
Bastard bakers
French Bastards are baking Paris by storm.
The French Bastards
Boulangerie-Pâtisserie artisan
65 rue Jean-Baptiste Pigalle 75009
Labels:
artisanal bakeries
,
boulangeries of paris
,
fooding
,
french pastries
,
paris patisseries
,
pigalle
Posted by
Barbara Pasquet James
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