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May newsletter
A giant chocolate Easter egg signed Arnaud Larher, Left Bank.
Sea bream and chorizo float atop layers of two velvety sauces, sweet potatoes, and beneath (quelle surprise!), sweet green pea purée.
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Lunch overlooking a valley in the magnificent Cantal region of France.
Tea for two in the Passage Vivienne, with a luscious pastry to share.
A flowering tree in the Jardin des Tuileries.