Asparagus season

It's asparagus season and asperges seem to be putting in an appearance on every menu.

Feast for two

Our small window table loaded down with Sri Lankan cuisine.

Kanna Tanna
(in the heart of the old Sentier garment district)
43 rue des Petits Carreaux 75002

The violinist

She stands out in a doorway, her red béret brightening shadows behind.

Crowning view

The golden dome of the Hôtel des Invalides crowns a street view.

Screening: An American In Paris

One night only:

Sensational multi-award winning musical co-production between Broadway and the Théâtre du Châtelet, AN AMERICAN IN PARIS crosses the Atlantic for one unique screening in Paris.

Monday May 28th
8 p.m.
(In English)

Music and songs: George and Ira Gershwin
Tony best choreographer: Christopher Wheeldon

- Find a theater - 

 

Photos: press kit 

Le Cordon Bleu

Noted chefs are guest instructors at Le Cordon Bleu, where gastronomy takes the stage.

 

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Culinary demonstrations at the institute showcase innovative recipes and advanced techniques, with detailed explanations provided throughout. Led by the school’s permanent chef instructors - including Eric Briffard, MOF and Culinary Arts Director - students gain unique insights and broad exposure to diverse professional approaches. These sessions also create valuable networking opportunities, as students may later collaborate with these chefs during internships or pedagogical lunches. - BPJ

Above: fresh potato gnocchi starter; chef and his assistant coordinate on a dish

Program: L'Art de Cuisiner comme un Chef
(The Art of Cooking Like A Chef)

Le Cordon Bleu

13-15 Quai André Citroën 75015

Menu:

Asperges vertes "cuisson minute;" gnocchi de pomme de terre, tomates confites, fritto d’olives noires; côtes de veau en cocotte à la verveine fraiche/citron confit, fèvettes; pommes fondantes au fenouil; jus perlé 

First to arrive

At the Café Marly just before it opens with its exquisite views of the Pyramide du Louvre.