A touch of Spain at a favorite food counter on the Left Bank.
Above: manchego cheese, jamón ibérico, a full-bodied Rioja.
La Grande Épicerie
Le Bon Marché Rive Gauche
A touch of Spain at a favorite food counter on the Left Bank.
Above: manchego cheese, jamón ibérico, a full-bodied Rioja.
A market stall stocked with Medovina, a sweet mead, Czech in origin, made from honey and apple cider.
Smoked salmon atop avocado tartines are front and center for a Friday evening apéro - but first, a couple of Pimms, French style.
Le Fumoir - off rue de Rivoli near Louvre Museum