Two bright blue doors crown rue des Saules.
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Autumn in Montmartre
Nothing compares to fresh artisan bread straight from local boulangerie ovens, still warm. The small round loaves or boules - look for them on upper or back shelves - can be tranchés (sliced) but for the asking. Paris has so many bakeries that unique specialty breads, some available only on certain days of the week, are created to stand out among the competition.
Above: Pain Scandinave w/hazelnuts, walnuts, dried apricots and currants
Below: a Pavé (cobblestone) Caulaincourt ready for the toaster
The real show here is the profusion of bright leaves over the door of this small theater in Montmartre.
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Autumn in Montmartre
A warming new coffeehouse / salon de thé just steps from Place Dalida became my new coffee meetup spot but has temporarily closed due to the latest lockdown, except for takeaway.
Two perfect beers for Halloween.
Merci Planète Bière 2020 Paris