5 November 2020
Quiet walks
4 November 2020
Breaking boules
Nothing compares to fresh artisan bread straight from local boulangerie ovens, still warm. The small round loaves or boules - look for them on upper or back shelves - can be tranchés (sliced) but for the asking. Paris has so many bakeries that unique specialty breads, some available only on certain days of the week, are created to stand out among the competition.
Above: Pain Scandinave w/hazelnuts, walnuts, dried apricots and currants
Below: a Pavé (cobblestone) Caulaincourt ready for the toaster
3 November 2020
Autumn theater
The real show here is the profusion of bright leaves over the door of this small theater in Montmartre.
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Autumn in Montmartre
2 November 2020
Five steps
A warming new coffeehouse / salon de thé just steps from Place Dalida became my new coffee meetup spot but has temporarily closed due to the latest lockdown, except for takeaway.
31 October 2020
Halloween spirits
Two perfect beers for Halloween.
Merci Planète Bière 2020 Paris
29 October 2020
Now you see them
28 October 2020
Smoke out
Chef steps outside for a quick clope before lunch service.
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Yes, the French still smoke. A lot. At least from an American point of view, but a lot less than before. Since 2007, smoking has been strictly prohibited inside restaurants, cafés and bars, any and all enclosed and covered public spaces such as supermarkets, boutiques, hospitals and clinics, schools, public transportation, airports and in work spaces and offices (sorry "Emily In Paris") unless a company sets aside an area exclusively for fumeurs.
I was about to say that the stereotype sultry Frenchman of films noirs seated alone on a café terrasse--where smoking is allowed--quietly observing as he takes a drag is long passé, but astute habitués of this blog have pointed out the gentleman in the background behind Clotilde in my recent posting, “Messy French buns" (bottom photo). - BPJ





