Panthéon

Beneath the dome of the Panthéon.

Steeple chase

Turning a corner the steeple of Saint-Séverin shines in the background.

Cinnabliss

The new bun on the block is unmistakably British:

delectable cinnamon knots at a boulangerie-pastry café on a narrow street in the Latin Quarter.

Below: a fresh batch gets a quick egg brush and ready for the oven

Circus Bakery

63 rue Galande 75005

Tibetan boots

A pair of Tibetan boots waiting to be picked up from a Montmartre cordonnerie.

 

One last round

A few last customers linger at a café-restaurant in Montmartre.

Springing

A blossoming tree near a square signals that spring is on course.

Seafood stall

Oysters, prawns, scallops, and hot spiced wine share a Montmartre food stand.

Update: thanks to chef Yves Camdeborde for "getting" my tongue-in-cheek take on 3/2 post Bistronomy a now over-used term - bistro + gastronomy - that came about thanks to him. See 10/2017 Flying pig