7 October 2017

Flying pig

Above: inside chef Yves Camdeborde's small exquisite French tapas and wine bar at Saint-Germain's marché couvert
Below: pigs-under-a-wine-glass

- Camdeborde is famously credited with launching foodie trend "bistronomy" (la bistronomie) by combining the culture of bistros with gastronomy in the early 90's -

L'Avant-Comptoir du Marché
14 rue Lobineau 75006

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