Cochon rouge. Vin rouge. Zero gravity. Living the dream.
Above: inside chef Yves Camdeborde's exquisite French tapas wine bar at Saint-Germain's marché couvert
Below: pigs under a wine glass on front door
- Camdeborde is famously credited with launching foodie trend "bistronomy" (la bistronomie) by combining the culture of bistros with gastronomy in the early 90's -
L'Avant-Comptoir du Marché
14 rue Lobineau 75006
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