7 October 2017

Flying pig


Inside chef Yves Camdeborde's exquisite French tapas and wine bar at Saint-Germain's marché couvert.
 
Below: pigs under a wine glass on front door


- Camdeborde is famously credited with launching foodie trend "bistronomy" (la bistronomie) by combining the culture of bistros with gastronomy in the early 90's -

L'Avant-Comptoir du Marché
14 rue Lobineau 75006

No comments: :

Post a Comment