Café rouge

A café in warmer weather off the Place Saint-Georges.

All souls

 

Père-Lachaise Cemetery on a brisk late October afternoon.

La Toussaint: All Saints' Day
1st November

Grab a stool

 

Any stool.

 

La Grande Épicerie with its tasting counters offers some of the best eating in the city.

Above: truffle ravioli at La Maison de la Truffe counter

Below: bellota ham-cheese planche; yuzu-raspberry-salmon-cilantro sushi at the ceviche counter; Spanish tapas; lobster rolls with truffle potato chips in the seafood section

La Grande Épicerie - Rive Gauche
38 rue de Sèvres 75007

Also: Rive Droite

Petit apéro entre amis

Panoramic terrace chez friends with stunning views of Eiffel Tower and sunset.

Spiderbread

With Halloween days away a giant spider, made to look black with poppy seeds, takes up a bakery window.

Just enough

Seafood apéritif standing at a counter inside a Marais fish shop open late.

Autumn on its way

October light sifts through branches behind this métro station.

[Solférino station was opened November 5, 1910. Originally part of the Nord-Sud Company's Line A it became Line 12 on March 27, 1931]