Café meeting point in the old Les Halles District.
26 April 2018
Le Bon Pêcheur
Labels:
architecture
,
cafes of paris
,
corner cafe
,
les halles district
Posted by
Barbara Pasquet James
25 April 2018
No room for dessert
Unseasonably warm weather and an evening stroll on the Left Bank led to:
- Drinks in a beautiful passage with
- Glorious planche mixte (charcuteries, cheeses) to accompany then
- Mediterranean mussels and prawns à l'ail
Labels:
april in paris
,
charcuterie
,
fooding
,
french cheese
,
left bank
,
saint-germain-des-pres
Posted by
Barbara Pasquet James
Often imitated
...but never equaled.
- Espace Dalí opens in Paris -
"a must for art and Dalí fans"
Article: The Good Life France Magazine
- Espace Dalí opens in Paris -
"a must for art and Dalí fans"
Article: The Good Life France Magazine
Labels:
art
,
dali
,
espace dali
,
surrealism
,
surrealists
Posted by
Barbara Pasquet James
24 April 2018
By the gram
Scales used to weigh the leaves of over 600 varieties of tea.
Mariage Frères
- Since 1854 -
30 rue du Bourg Tibourg 75004
(tea room open for refined lunches / tea time)
Labels:
gourmet teas
,
marais
,
mariage freres
,
salon du the
,
tea time in paris
Posted by
Barbara Pasquet James
23 April 2018
Seeing double
I. M. Pei's Pyramide du Louvre might well be called, the "Pyramides du Louvre" as there are several smaller pyramids, a large inverted pyramid plus pyramid-shaped fountains.
Labels:
architect
,
architecture
,
art
,
i. m. pei
,
louvre museum
,
museums of paris
Posted by
Barbara Pasquet James
21 April 2018
It was Johnny
A motorcyle, symbol of French rocker Johnny Hallyday, parked in front of a kiosk where a photo of his widow is on a magazine cover that reads, "It was Johnny."
R.I.P. Johnny Hallyday
Labels:
french rock stars
,
johnny hallyday
,
laeticia hallyday
,
musicians
,
rock music
Posted by
Barbara Pasquet James
In the loup
With such beautiful weather we decided that lunch on the terrace of Les Loups de la Butte, a new neighborhood bistrot I've posted about before, might be fun. And it was.
Above: chef's fish soup-of-the-day crammed w/eye-opening textures; a demi magret (duck breast) in its juices w/eggplant and chanterelles; small plates courtesy of the house; excellent wines
(click to enlarge)
Labels:
april in paris
,
bistro
,
fooding
,
gourmet
,
lunch
,
montmartre
Posted by
Barbara Pasquet James
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