Blue cheese

...(made with lavender), orange cheese (hot peppers), red cheese (sun-dried tomatoes), speckled cheese (red peppers, hot peppers, pesto), more, at small charming food and crafts fair all weekend.

Below: stall of multi-flavored sausages and wines; outdoor cantine; fountain of Saint Sulpice

 Place Saint-Sulpice 75006

Market daze

Flowers, sausages, fresh produce, goose eggs, champagne... End of summer sees market streets back in full swing.

Vins et terroirs

In France, to every wine (and to every dish) its region, or terroir. This rustic restaurant on an ancient street shares an address with equally rustic Hotel St André des Arts next door.