Tasting Tuesday

A perfect lunch on a wintry day.

Above: simple sharing entrée of radishes, sausages, cornichons; tartine of smoked salmon w/walnut cream cheese, hearty stuffed cabbage, a specialty of the Auvergne 

 

Le Chai Saint Germain

rue de Bourbon le Château 75006

Cheese culture

 

 In France, sometimes the moldier the cheese rind, the better.

Above: Brin d'Amour from Corsica made by shepherds from the milk of Lacaune ewes