Bread lines

 

 

 

 

Freshly baked viennoisseries and loaves in a Montmartre boulangerie. 

 

 

Saint Aubin

 

Yesterday marked The Feast of Saint Aubin (Albinus d'Angers) who, along with Saint Honoré (Honoratus d'Amiens), is the go-to patron saint should you be a boulanger or pâtissier.

 

Bread sticks

Mouth-watering Benoîton nordique breadsticks made with rye flour and mixed seeds.

 PAUL
corner of rue de Seine / rue de Buci 75006

Daily breads

Some crunchy reasons to get going in the morning.

Nutty breads

Whole grain breads made with walnuts, hazelnuts, pistachios and dried cranberries at a local boulangerie.

 

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Fooding: Sometimes I am invited to review a restaurant and this month will see both old and new stars, to be featured in next month's newsletter.

Nouveautés