Unless it's an Anglo eatery, in France, French Toast will appear in the dessert section of the menu as pain perdu - "lost bread" - and is not served as breakfast.
Above: bistrot versions of pain perdu as lunch and dinner desserts:
1) creatively rounded into a "cake" form with a layer of tart rhubarb inside
2) lusciously caramelized and served with vanilla ice cream
(click to enlarge)
(click to enlarge)
Below: breakfast / brunch French toasts at Franco-Australian Hardware Société, Montmartre
Where to find these and more in upcoming October newsletter
Where to find these and more in upcoming October newsletter
