31 August 2020

Street oasis



Not only are tables and chairs spilling onto streets but imagine turning a corner and coming across this idyllic miniature living room set up on a sidewalk, where enticing hot chocolate, tea, coffee and cakes are served along with wi-fi and wit. And when you return the next day, just like that, it's gone.
 
Paris Is My Living Room Dept.

29 August 2020

Kidswall

 
Into the weekend with this wonderful "kidswall" on a Montmartre side street.

Monday: the street-as-living-room

28 August 2020

Last suppers


Despite a threat of rain dinner terraces were packed yesterday in anticipation of today's mandatory Facemasks Everywhere rule - and not far behind, early closure of restaurants. 

Update: joggers / cyclists won't be required to wear masks

Below: graph Covid-19 France [source: LeMonde.fr / Santé Publique France]
yellow curve = confirmed cases
red curve = hospitalizations
black curve = deaths
green curve = recoveries

(click to enlarge)



26 August 2020

Vacated

 
 
With the recent canicule, coronavirus precautions and August vacances, usually crowded streets near the Basilica are eerily empty.
 

25 August 2020

A summer ardoise


It's lunchtime, and the chalkboard ardoise listing the day's specials is brought to our tables.

Above: ready to order but first, a refreshing bottle of rosé to share

24 August 2020

Graphoto


A photograph on a Montmartre wall known for its ever-changing graffiti.

22 August 2020

Soirée dînatoire




These photos, from the sensational apéro dînatoire held at Le Cordon Bleu École de Cuisine to showcase student skills, represent only a portion of the evening's offerings.

 As champagne and wine flowed tray after mouth-watering tray materialized from busy kitchens. Chefs helmed tables carving, grilling and plating an astounding array of beautiful hors-d'oeuvres and delectable small plates.

Above: layered verrines of lobster cream atop a gazpacho base; seared foie gras garnished w/popcorn (!); succulent roasted lamb w/couscous

 Below: gourmet terrines being turned into canapés on artisanale country loaves; poached "eggs in nests" w/their crispy mouillettes; petit fours.... 



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With thanks and congratulations to the remarkable team and students of Le Cordon Bleu, Paris