6 November 2018
2 November 2018
Art brut Japonais
Worth a detour.
"Art Brut Japonais II"
Ends March 10, 2019
Ends March 10, 2019
Musée d'Art Naïf
Halle Saint-Pierre
Labels:
art
,
exhibitions in paris
,
folk art
,
halle saint-pierre
,
japanese art
,
montmartre
,
naive art
,
primitive art
Posted by
Barbara Pasquet James
1 November 2018
Passage couvert
Labels:
architecture
,
covered passages
,
passages of paris
,
photography
Posted by
Barbara Pasquet James
31 October 2018
Scary chocolate
Enormous and small pumpkin sculptures made of chocolate.
Patrick Roger
artiste-chocolatier
artiste-chocolatier
Meilleur Ouvrier de France
***
- Happy Halloween 2018 -
🎃
La Toussaint: All Saints' Day
1st November
Labels:
chocolate sculpture
,
french chocolate
,
halloween
,
patrick roger
,
shopping
Posted by
Barbara Pasquet James
30 October 2018
Café rouge
Labels:
brasseries
,
cafes of paris
,
coffee
,
photography
Posted by
Barbara Pasquet James
29 October 2018
All souls
Père- Lachaise Cemetery on a brisk late October afternoon.
La Toussaint: All Saints' Day
1st November
La Toussaint: All Saints' Day
1st November
Labels:
autumn
,
cemeteries of paris
,
halloween
,
pere-lachaise
,
photography
Posted by
Barbara Pasquet James
27 October 2018
Grab a stool
Any stool.
La Grande Épicerie with its tasting counters offers some of the best eating in the city.
Above: truffle ravioli at La Maison de la Truffe counter
Below: bellota ham-cheese planche; yuzu-raspberry-salmon-cilantro sushi at the ceviche counter; Spanish tapas; lobster rolls with truffle potato chips in the seafood section
Above: truffle ravioli at La Maison de la Truffe counter
Below: bellota ham-cheese planche; yuzu-raspberry-salmon-cilantro sushi at the ceviche counter; Spanish tapas; lobster rolls with truffle potato chips in the seafood section
Labels:
fooding
,
french women won't get fat
,
gourmet
,
grande epicerie
,
lunch spots
Posted by
Barbara Pasquet James
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