A trove of pâtes de fruits in dozens of flavors are a specialty at Hédiard, which began as a wheelbarrow piled high with exotic fruits on a street corner in 1854.
19 February 2015
Pâtes de fruits
A trove of pâtes de fruits in dozens of flavors are a specialty at Hédiard, which began as a wheelbarrow piled high with exotic fruits on a street corner in 1854.
15 February 2015
13 February 2015
Le Saint-Valentin
As every year, Paris chocolatiers big and small proudly display their Valentine's Day creations.
💘
12 February 2015
11 February 2015
Love is in the air
With Valentine's Day around the corner many local magazines are all about... Love.
💘
10 February 2015
Organic fresh produce
Just a stroll through any of Paris' open-air markets inspires dinner.
Above: multicolored carrots and crisp greens at an organic market will be gone by noon
9 February 2015
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