The Forêt Noire, sharing the border with France's Alsace region, is not all hiking, Schnaps fountains in the woods, vineyards, and half-timbered hamlets. With pop-up market stalls everywhere touting colorful seasonal vegetables from surrounding farms, we knew that wholesome meals couldn't be far. But on this trip we were especially on the lookout for salads.
Living in Paris spoiled by a great variety of beautiful salads in restaurants and even modest cafés, we didn't suspect that if we veered off the beaten German potato-wurst-red cabbage-salads trail, exciting creations would be waiting to be discovered. On menus - and it wasn't obvious unless we asked - leafy giant Salate bursting with nuts, fresh herbs and fruits, piled high and tossed with light hazelnut oil vinaigrettes, quietly kept their distance from the Schnitzel and Schweinshaxen on the facing page. A "chicken salad" turned out to be an entire skinless breast poached in broth then served sliced atop a vibrant mix of at least ten different crisp veggies and fruits.
Returning to Paris inspired, we made a beeline for our local markets, ready to craft our own salads and bring some of that Black Forest magic to our Montmartre table. - BPJ
October newsletter
Below: French village in Alsace
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