End of the camino: extra long slices of home-made berry pie and fragrant coffee made us stop and linger in a small village flanked by rolling fields and, we did not realize, in the path of pilgrims on their way to Santiago de Compostela in Spain.
Above: tartines of salmon and fresh goat cheese, beef carpaccio and avocado, comte and pickled cabbage, all atop sliced pounti, a savory cake made w/sorrel and prunes; dandelion root and gentiane artisanal ice cream
Below: early breakfast for two on our last morning
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PARIS - RODEZ
PARIS - RODEZ
Direct flights daily (1-hr 15 minutes) + car rental at airport
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