18 August 2018

3 hours (or less) from Paris: Tasting Aubrac #5

End of the camino: long slices of home-made berry pie and fragrant coffee made us stop and linger in a small village flanked by fields and, we did not realize, right in the path of pilgrims on their way to Santiago de Compostela in Spain.

Above: tartines of salmon and fresh goat cheese, beef carpaccio and avocado, comte and pickled cabbage, all atop sliced pounti, a savory cake made w/sorrel and prunes; dandelion root and gentiane artisanal ice cream

Below: early breakfast for two on our last morning


Direct flights daily (1 hour 15 minutes) + car rental at airport


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