15 August 2018

3 hours (or less) from Paris: Tasting Aubrac #2




The first thing I do to get a feel for a region's foods (loads of olive and saucisson stalls? Apéritifs are a big part of local lifestyle) is to get up and out early and head to town or village markets.

- MARKET SCHEDULE FOR AVEYRON-AUBRAC -
Note: Some markets are in the evening; others are seasonal


- Tomorrow: aligot, pride of l'Aubrac -

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