26 November 2015

Thanksgivings past

To past Thanksgivings and Thanksgivings yet to come, a very happy one, wherever you may be.

Above: the table is set as fireplaces and candles are lit in anticipation of dinner;
finishing touches are put on an appetizer, Russian "coulibiac" pies made with fresh salmon, dill, spinach leaves - as guests don aprons to cook, nibble, tipple, and chat
- More photos in upcoming December newsletter -

Thanksgiving at:

- a farmhouse in Normandy
- Châteauneuf-en-Auxois in Burgundy, "one of France's most beautiful villages"
- a Paris rooftop apartment
- Bar 228 in the Hôtel Meurice (an elegant pre-Thanksgiving apéritif)
- more....

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