Thanksgivings past

To past Thanksgivings and Thanksgivings yet to come, a very happy one, wherever you may be.

Above: the table is set as fireplaces and candles are lit in anticipation of dinner;

finishing touches are put on an appetizer, Russian "coulibiac" pies made with fresh salmon, dill, spinach leaves - as guests don aprons to cook, nibble, tipple, and chat

 

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More photos in upcoming December newsletter:

- a farmhouse in Normandy

- Châteauneuf-en-Auxois, Burgundy, "one of France's most beautiful villages"
- a Paris rooftop apartment
- pre-Thanksgiving toasts and elegant apéritifs at Bar 228 in the Hôtel Meurice