It's a holiday, and for those who prefer to stay in the partially deserted city, the three-day weekend will mean leisurely afternoons, sometimes in market squares.
Huge snow white meringues topped with almonds are ready to be hacked
into pieces and passed around to eager children or, for the grown ups,
as an accompaniment to after-dinner espressos.
Now that strawberries (in France that means the much awaited gariguette) and raspberries are in season, expect expert pastry makers like Carl Marletti to come up with delicious ways to make good use of them.
The scent of fresh flowers wafting from this shop adds an uplifting accent to the morning.
The sheer number of florists in Paris attests to the importance of flowers.
Trending in Paris right now is vintage CHANEL, and the few shops lucky enough to carry bags, clothing and jewelry get cleaned out before they can restock.
I get many emails asking where I love to go for a special Sunday lunch. There are so many lovely places in Paris, but one of my favorites is RALPH'S. It's in an 18th century converted town-house and has a splendid enclosed courtyard in summer and inside, a crackling fire in winter.