18 March 2019

Soup's on








From creamy veloutés using winter vegetables to a fish soup brimming with textures and a Vietnamese grilled eggplant hot pot - not to mention my own minestrones (grazie Aunt Maria in Rome) and unstoppable soupe à l'oignon, just ask my French in-laws - there's enough chill left in the air to make soup the hottest thing since the return of bone broth.

[More soups (plus where to find them; recipes) in April newsletter]

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