5 March 2019

Seafood stall


Oysters, shrimps, scallops and hot wine share a stall in Montmartre.

[Update: thanks to chef Yves Camdeborde for "getting" my tongue-in-cheek take on 3/2 post "Bistronomy" a now over-used term - bistro + gastronomy - that came about thanks to him. See 10/2017 post Flying pig]

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