Entrance to an underground shopping mall in an enclosed atrium with tropical plants.
24 January 2022
Golden globes
Labels:
golden globes
,
interior design
,
january sales
,
shopping
,
shopping mall
Posted by
Barbara Pasquet James
23 January 2022
Crêpes at Christmas
Labels:
crepes
,
family and friends
,
fooding
,
holidays
,
left bank
Posted by
Barbara Pasquet James
21 January 2022
Moon walk
The first full moon of the year shines on streets and squares.
Above: Place du Tertre
Below: rue des Abbesses
Labels:
holidays
,
montmartre
,
paris by night
,
photography
,
place du tertre
Posted by
Barbara Pasquet James
20 January 2022
Paris-Athens
The birth of Modern Greece 1675-1919
The exhibition, organised on the occasion of the bicentenary of the 1821 Greek Revolution, aims to highlight the links between Greece and European culture, with a particular focus on the relations between Paris and Athens.
Musée du Louvre
Ends February 7, 2022
Labels:
art
,
exhibitions in paris
,
musee du louvre
,
museums of paris
,
palais du louvre
,
photography
Posted by
Barbara Pasquet James
19 January 2022
Window stopping
Labels:
january sales
,
left bank
,
photography
,
shopping
,
soldes
Posted by
Barbara Pasquet James
18 January 2022
A chef's salad
Chef Yves Camdeborde's irresistible salade gourmande:
green beans, artichokes, more, topped by a slice of foie gras
Le Relais Comptoir
9 Carrefour de l'Odéon 75006
9 Carrefour de l'Odéon 75006
***
In February newsletter:
Some dishes from my childhood
Tripes à la mode (de Caen)
Légumes farcis à la provençale
Bacalao (salt dried codfish) w/bananes plaintain
Omelette aux herbes a.k.a. "Daddy's green omelet"
Pied de porc en gelée
Fromage de tête
Beef tongue w/pickles
Tête de veau
Rognons de veau
Hasenpfeffer w/juniper berries
German Rinderrouladen
More....
To my Father
Labels:
bistronomy
,
camdeborde
,
fooding
,
gastronomy
,
left bank
,
terrace lunch
Posted by
Barbara Pasquet James
17 January 2022
Bear down
Labels:
marais
,
paris cafes
,
paris in winter
,
photography
,
teddies
,
winter in paris
Posted by
Barbara Pasquet James
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